Oz Holness chats to Tom Stokes about all the sweat, determination and hard work in his pursuit for the ultimate carp: The Burghfield Common
IN THIS LATEST INSTALMENT OF THINKING CAPS, WE ASK ADAM RAVENEY, MARCUS CLARK AND OZ HOLNESS FOR THEIR INSIGHT ON APPROACHING LAKES IN THE WARMER MONTHS.
With the vast majority of lakes now having already closed for spawning, the season of cold lager, barbecued meats and hungry carp is upon us. With this in mind, how do you approach your angling throughout the warmer months and how does it differ from other seasons?
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